This post was going to be about my insane shopping obsession, which is borderline out of control, and the snazzy boots that I snatched up while trying to satiate my desire for a new pair of OTK boots. That post, dear friends, will have to wait. Sit tight and don't fret. That's for tomorrow.
Many times, this results in wonderful homemade goodness. But failure is inevitable. Things cannot always be peachy all the freaking time.
Last week, I made polish paczki. I decided to make them again, as they were such a success and inhaled in 3 minutes flat. With paczki-making exprience now under her belt, Smarty Pants over here decided to use her master baking skills to change up the recipe. Ha! What an utter failure.
What even are those lumps of lardy dough??
So what does a girl do after a Kitchen catastrophe?
Cry.
Go out to eat, of course!
I'll have me some of this...
(half eaten Chicken Curry Cashew)
A little of that...
(coconut ice cream)
And then some of this...
(creme brulee)
All the while surrounded by great company...
Sile and Becky
Becky's dinner: a success. Sile's dinner: to be polite, it was an utter disgrace. ::sigh:: It's impossible to satisfy an epicurean.
And us? We smile because we're only happy when we're full.
Enjoy your day, lovies!
xoxo
4 comments:
you two are so cute!
thanks for the comment julia! i am usually a size 2/4, but i always buy a size medium in forever 21 skirts. they tend to run small and i like them to be comfortable around my waist since i usually tuck tops into them!
dang girl you know how to eat! YUM to everything!!! especially those paczki lard things. they looking freaking delicious!
btw b/c you know food...here's the recipe to the goat cheese zucchini. super easy of course b/c that's the only way i cook:
Zucchini and Goat Cheese Pinwheels
INGREDIENTS:
4 ounces low-fat cream cheese
4 ounces goat cheese
1/2 cup chopped sundried tomatoes
1/2 cup chopped frozen spinach, thawed and drained very well
8 basil leaves, chopped
1 garlic clove, minced
Salt and pepper
2 long zucchini, sliced
METHOD:
In a medium bowl, use a fork to mash cream cheese and goat cheese until combined. Mix in sundried tomatoes, spinach, basil, and garlic. Season with salt and pepper.
ps. they're supposed to be pinwheels but i chose not to do that. easier that way.
Oh yum! I am hungry because of these food pictures! Happy New Year!
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